Eating meat - Asian Research News Index

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Chapter	Chapter Author	Book	Book Author	Year	Publisher
Gnawing doubt: eating animals and the promise of cultured meat	L. Ursin	The ethics of consumption: The citizen, the market, and the law	Helena Röcklinsberg; Per Sandin	2013	Wageningen Academic Publishers
The reintegration of animals and slaughter into discourses of meat eating	J. Gutjahr	The ethics of consumption: The citizen, the market, and the law	Helena Röcklinsberg; Per Sandin	2013	Wageningen Academic Publishers
Meating agriculture	E. Schmid	The ethics of consumption: The citizen, the market, and the law	Helena Röcklinsberg; Per Sandin	2013	Wageningen Academic Publishers
13: Eating Meat and Eating People		The Realistic Spirit: Wittgenstein, Philosophy, and the Mind	Cora Diamond	1991	A Bradford Book,
Chapter Thirteen Quality as a Permeating Ethic	Sebastian A. Sora; Samuel M. Natale; Joseph W. Sora	Values, Work, Education: The Meanings of Work	Samuel M. Natale; Brian M. Rothschild; Joseph W. Sora; Tara M. Madden (Volume Editors)	1995-01-01	Brill
On Eating Meat (De esu carnium)	Stephen T. Newmyer	Plutarch\’s Three Treatises on Animals: A Translation with Introductions and Commentary	Stephen T. Newmyer	2020	Routledge
Chapter Three. Post-meateating	Carol J. Adams	Animal Encounters	Manuela S. Rossini; Tom Tyler (Editors)	2009-01-26	Brill
Cooking Meat for Maximum Eating Quality	C. Boyd Ramsey	Beef Cattle Science Handbook	Frank H. Baker; Mason E. Miller	1984	Routledge
Technology of ohmic heating in meat processing	Asaad Rehman Saeed Al‐Hilphy	Engineering Interventions in Agricultural Processing	Megh R. Goyal; Deepak Kumar Verma	2017	Routledge
Eating less meat ‘to save the planet’	Isabel Fletcher	What is Food?: Researching a Topic with Many Meanings	Ulla Gustafsson; Rebecca O&s; Connell; Alizon Draper; Andrea Tonner	2019	Routledge
Translating Cultural Identities, Permeating Boundaries: Autobiographical and Testimonial Narratives of Second-Generation Immigrant Women	Cristina Greco	Gender and Migration in Italy: A Multilayered Perspective	Elisa Olivito	2016	Routledge
Digitalisation permeating our lives	Meena Kumari Wood; Nick Haddon	Secondary Curriculum Transformed: Enabling All to Achieve	Meena Kumari Wood; Nick Haddon	2020	Routledge
The permeating presence of practices	Danica Ramsey-Brimberg	Britain and Its Neighbours: Cultural Contacts and Exchanges in Medieval and Early Modern Europe	Dirk H. Steinforth; Charles C. Rozier	2021	Routledge
On the confusion experienced by those eating seal meat in time of fasting	Peter Fisher; Humphrey Higgens; Peter Foote; John Granlund	Olaus Magnus: Description of the Northern Peoples	Peter Fisher; Humphrey Higgens; Peter Foote; John Granlund	1998	Routledge
Postmortem Effects on the Appearance and Eating Quality of Meat	J. L. Aalhus	Quality and Grading of Carcasses of Meat Animals	S.D. Morgan Jones	1995	Routledge
Permeating Socialism	Kirsten Harris	Walt Whitman and British Socialism: \‘The Love of Comrades\’	Kirsten Harris	2016	Routledge
Eating meat	Jeff McMahan	Ethics and the Contemporary World	David Edmonds	2019	Routledge
CAPD and Protein-Permeating Hemodialysis: A Clinical Comparison	A. Saito; H. Ogawa; T. G. Chung; K. Maeda	Frontiers in Peritoneal Dialysis	John F. Maher; James F. Winchester	1986	Springer Berlin Heidelberg
Interdisciplinary and Interfaculty Approaches in Higher Education Capable of Permeating the Complexity of Climate Change	Roland Hergert; Volker Barth; Thomas Klenke	Universities and Climate Change: Introducing Climate Change to University Programmes	Walter Leal Filho	2010	Springer Berlin Heidelberg
‘Meat’s meat, and a man’s gotta eat. ’ (Motel Hell, 1980): Food and Eating Within Contemporary Horror Cultures	Shaun Kimber	Food, Media and Contemporary Culture: The Edible Image	Peri Bradley	1st ed. 2016	Palgrave Macmillan UK
Chapter	Chapter Author	Book	Book Author	Year	Publisher